✨RESEARCH UPDATE: A new study has shed light on how the gut microbiota, shaped by what we eat, may help protect heart health ❤️
It showed that different dietary patterns distinctly impact microbiota make-up. And what’s more, plant-rich diets, like the Mediterranean diet, promote an abundance of butyrate-producing ‘good’ bacteria, which help reduce cardiovascular risk.
Butyrate, a type of fatty acid, is produced from the digestion of fibre, from foods like whole grains, legumes, fruits, vegetables, nuts, and seeds, and resistant starch. It’s a gut (and heart) health hero ⭐️
How to increase butyrate levels:
🌰 Eat fibre-rich foods: Include foods like lentils, nuts, grainy bread, brown rice, oats, apples, bananas, and leafy greens in your diet.
🌰 Include resistant starch: Foods like chickpeas, nuts, cooked and then cooled potatoes, and bananas (especially green ones) fuel butyrate-producing bacteria
🌰 Try fermented foods: Foods like yoghurt, sauerkraut and kimchi can also support butyrate production.
#nuts #nutsforlife #guthealth #guthealthy #fibreboost #butyrate #hearthealthy #guthealthmonth @dietitianconnection