Let’s face it, dessert is the real star of Christmas day! Wow guests with one of our favourite festive dessert recipes, starring delicious nuts.

Ginger, cinnamon, nutmeg … fill your home with these beautiful scents as you bake our delicious fluffy gingerbread cake with pine nut and pecan streusel. This cake is FODMAP friendly, so it’s a great option for entertaining.

Give your traditional Christmas dinner a fitting finale with a spectacular walnut dacquoise with chocolate and cherries. This recipe uses nut meals, so your gluten-free and coeliac guests can enjoy it too.

Follow our lead or use any combination of your favourite nuts in this delicious caramel nut tart. Serve it solo or alongside an array of nuts and fruit for an extravagant holiday dessert platter.

When Christmas day is nearing it’s end, curl up on the sofa with a cup of tea and this deliciously nutty chocolate panforte. It’s just what the ‘man in red’ ordered.