Method

1. Place the orange juice, cinnamon and star anise in a small saucepan over medium heat. Bring to a simmer, reduce the heat to low.
2. Add the figs. Poach the figs for 10 minutes then remove from the heat and allow to cool.
3. Continue to simmer the orange poaching liquid until reduced slightly.
4. To serve, spoon the figs into serving bowls and scatter with almonds and walnuts.