Method

1. Preheat oven to 200°C.
2. Place the macadamias, breadcrumbs, lemon rind, dill and pepper in a food processor and process until finely chopped and fully combined. Transfer mixture to a large bowl.
3. Dust each of the blue eye fillets in the flour and dip into the egg wash (this is best done one at a time). Press fish into the macadamia mixture, pressing firmly to ensure they are coated well.
4. Place the crust coated fish on a baking tray lined with non-stick baking paper and refrigerate for 10 minutes.
5. Bake the fish for 15 minutes or until cooked through when tested with a fork. Serve fish with steamed vegetables.