Nut butter

4 min prep time

Serves 18 people

25g NUTS PER SERVE

Ingredients

Place nuts and a pinch of salt into a food processor and blend continuously for 3-4 minutes or until a smooth paste forms.
Store in an airtight container in the fridge for up to 10 days.

For a deeper, richer flavoured nut butter, try roasting the nuts prior to blending.

Recipe developed by Sprout (https://sprout.edu.au/) for Nuts for Life.

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