Place mushrooms, almonds and walnuts into a small food processor and pulse until just combined and crumbly.
Store in an airtight container in the fridge for up to 5 days.
Tips
This recipe makes approximately 3 cups of nut 'mince'. You can mix and match whatever nuts you’ve got in the pantry to create a delicious 'mince' that suits your preferences. And experiment with adding ground spices to make the 'mince' your own! For example, add cumin and coriander for a Middle Eastern inspired nut 'mince'.
Credit
Recipe developed by Sprout (https://sprout.edu.au/) for Nuts for Life.