Ingredients

For the mince

• 100g mince (your choice of meat or plant-based)
• 1 tbsp tomato paste
• 1 tsp taco seasoning
• 2 tsp olive oil
• 1 clove of garlic

For the pico de gallo

• 1/4 small red onion, diced
• 100g tomato, diced
• 2 tbsp lime juice
• 1 sprig coriander, chopped
• Pinch of salt

For assembling

• 1 cup brown rice, cooked
• 1 lime wedge
• 1/4 avocado, sliced
• 50g black beans, cooked
• 20g pine nuts, toasted
• 50g corn
• 10g corn chips

For the dressing

• 50g cashews
• 2 tbsp water
• ¼ tsp cumin powder
• Pinch of salt and pepper
• ¼ tsp garlic powder
• 1 tbsp Greek yoghurt
• 1 tbsp olive oil
• 2 tbsp lemon juice