White chocolate and walnut brownies
White chocolate and walnut brownies
Ingredients
- 150g reduced salt canola margarine, melted
- ⅓ cup cocoa powder, sifted
- 1½ cups self-raising flour, sifted
- ¾ cup caster sugar
- 3 eggs, lightly whisked
- 2 tbsp skim milk
- 100g raw walnuts, roughly chopped
- 150g white chocolate, roughly chopped
- 1 tbsp icing sugar or cocoa, to serve
Method
- Preheat oven to 160°C.
- Place the melted margarine, cocoa, flour, sugar, eggs, milk, walnuts and white chocolate in a large bowl and mix until fully combined.
- Spoon the mixture into a 20cm x 30cm tin lined with non stick baking paper.
- Bake for 30 minutes or until set on top. Brownie should be quite moist in the middle.
- Serve warm or at room temperature, dusted with a little icing sugar or cocoa.
| Nutrients per serve | |
| Energy | 2124 kJ |
| Protein | 9 g |
| Fat | 30 g |
| Saturated fat | 8 g |
| Carbohydrate | 51 g |
| Sugars | 31 g |
| Dietary fibre | 2 g |
| Sodium | 300 mg |
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