
Episode 53 – Managing food waste in healthcare settings
April 2025. Listen here: And available everywhere you listen to podcasts: https://pod.link/thehealthyhandful About this episode Each year, Australians waste approximately…
September 2023.
And available everywhere you listen to podcasts: https://pod.link/thehealthyhandful
Historically, nutrition science focused on individual nutrients, and how falling short of these could lead to certain diseases or health conditions.
Decades on, in many higher-income countries, like Australia, nutrient deficiencies are no longer the norm. Instead, we’re much more attuned to rising rates of chronic diseases, which are not caused by single nutrients (or lack of a single nutrient), but have multiple determinants.
So, we need to consider foods, food groups and, most importantly, dietary patterns.
In our newest podcast episode, we talk with Dr Elizabeth Neale on all things ‘dietary patterns’.
She touches on why singling out nutrients is now considered a ‘reductionist’ approach, why it’s worth looking at the whole diet, which dietary patterns are the best (and why), and how more recent dietary guidelines have shifted their focus firmly on dietary patterns.
Plus, we consider the where nuts fit within healthy dietary patterns, based on the latest evidence.
Dr Elizabeth Neale is an Advanced Accredited Practising Dietitian. She completed her PhD in nutrition at the University of Wollongong in 2012, where she now works as a Senior Lecturer.
Elizabeth’s research focuses on the evidence-based framework in nutrition, with a particular focus on systematic reviews and meta-analyses. She also explores the impact of nut consumption on risk factors for chronic diseases.
Supporting resources
Foods, nutrients, and dietary patterns: Interconnections and implications for dietary guidelines
Sign up to NutENews
Follow us on Instagram, Twitter, Facebook and LinkedIn
Credits
Host: Belinda Neville
Contact us
Published September 25, 2023
Be sure to follow us for great recipes,
Nut inspirations and fun facts