
Nut processing research
An update on the scientific evidence around nut processing, based on local and international published research papers. Comparison of changes…
Of all nuts, chestnuts are the lowest in kilojoules, providing 724kJ/100g.
Chestnuts are quite different to other nuts nutritionally, as they are low in fat and are a good source of (low glycaemic index) carbohydrate and dietary fibre, making them more like grains that nuts.
Other nuts provide an average of ~2,750kJ/100g.
Published July 18, 2019
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